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| MAIN
DISH |
|
 |
| Prawn Curry (Pazun Hin) |
$7 |
| Served with steamed rice &
condiments |
|
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|
| Steamed Hilsa (Nga-Tha-Lauk-Paung) |
$7 |
| Freshwater fish served with
steamed rice, Balachaung & vegetable dips |
|
| |
|
| Butterfish Curry (Ngar-Hin) |
$7 |
| Served with steamed rice,
Balachaung & vegetable dips |
|
| |
|
| Chicken with Potato Curry (Kyet-Thar-Arlu-Chet) |
$5 |
| Served with steamed rice,
Balachaung & vegetable dips |
|
| |
|
| Fried Catfish with Dried
Chili (Nga-Khu-Kyaw-Hnat) |
$5 |
| Served with steamed rice,
Balachaung & vegetable dips |
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