| |
|
|
| MAIN
DISH |
|
 |
| Grilled New Zealand Lamb Chop |
$22 |
| Served with sauteed seasonal
vegetables, potato & rosemary sauce |
|
| |
|
| Manis's Australian Beef Tenderloin |
$25 |
| Pan-seared Tenderloin, served on
Spinach, Roasted Potato & Mushroom Sauce |
|
| |
|
| Grilled Lobster |
$25 |
| Whole lobster served with
steamed rice & spicy lemon dipping sauce |
|
| |
|
| Lobster Thermidor |
$25 |
| Whole lobster served with cream
sauce |
|
