| |
|
|
| MAIN
DISH |
|
 |
| Chicken Cordon Bleu |
$12 |
| Served with homemade gratin
potatoes & black pepper sauce |
|
| |
|
| Grilled Seafood Kababs |
$12 |
| 5 skewers served with steamed
rice & homemade green chili dipping sauce |
|
| |
|
| Three Grilled King Prawns |
$15 |
| Served with steamed rice, tomato
salsa & homemade green chili dipping sauce |
|
| |
|
| Pan-fried Fillet of Seabass
with Lemon Butter |
$16 |
| Served with sauteed seasonal
vegetables & parsley potatoes |
|
| |
|
