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| Mexican Chicken Alforne
|
$12 |
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| Grilled Chicken Breast Served
with Roasted Potato, Spring Vegetable & Spicy
Tomato Sauce with Cheese |
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| Grilled Salmon Steak |
$23 |
| Grilled Salmon steak with
Spinach, Mushroom & Butter Rice, Served with
Capers White Wine Sauce |
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| Veal Osso Bucco Ala Manis |
$25 |
| Veal Shank Braised in Red Wine
Served with Mashed Potato, Spinach & Grilled
Vegetables |
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Australian T-Bone Steak |
$25 |
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Grilled T-Bone Steak with Roasted Potato,
Stuffed Tomato & Rocked Salad, Served with
Balsamico Brawn Sauce |
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Manis's Australian Prime Striploin Beef |
$20 |
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Pan-seared and served with seasonal vegetables
and garlic-mashed potatoes |
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